Are you baffled by the meals that your loved ones are able to make? Reading this article will only help you improve your culinary skills.
Keep all dried spices in a dark space that stays room temperature. Exposure to heat, light, and humidity can cause them to lose their flavor. It is normally the rule that spices that are ground lose their flavor after they keep for around a year. It is possible for whole spices to remain flavorful for up to five years. If they are stored properly, they will stay fresh longer.
Pie crusts and tart crusts should be cook a bit past the point that you think they should be cooked. The color should be a darker caramel instead of the pale blond so many people do. This is because the golden color lets you know that the sugar from the crust has caramelized, which give it that sweet, yet crisp taste.
To make a delicious beef stir-fry, slice your meat thinly and across the grain. This can take up much time and is also somewhat tricky. Take the meat out of the freezer once it gets firm, place a sharp knife at an oblique angle and start slicing.
Sharp knives are essential in any kitchen. Dull knives not only are ineffective, but they’re also dangerous! It is easy to cut yourself if you are using a dull knife than slicing it with a very sharp one.
People use apples for cooking many things during the holiday season, but the apples must be stored properly. Dry warm air will cause them to rot, so make sure they are stored in a loose plastic bag in the fridge or in a cool basement. You’ll want to monitor them, though, because if one goes bad, it can cause the all the others to spoil also.
Make use of the handy tips contained in this article. In no time, family members and close friends will be wondering just how you managed to prepare such delicious foods.