Monthly Archives: August 2014

Cooking Has Never Been This Easy Before!

Posted by on August 27, 2014
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Are you jealous of the meals that other people fix and wonder how in the world they do it? This article has some great tips to help you have a magnificent presentation of your own.

Partially freeze meat to make slicing into thin strips easier. This is great for various Oriental meals, such as Thai or Chinese dishes. When the meat is frozen slightly, cutting it is easier because the fibers in the muscle do not tear or stretch when slicing. Though, before cooking the strips, they must completely thaw.

Make sure you are using sharp knives to prepare your food. Blunted knives do not cut things well, and they can also pose a safety hazard. It is more likely that you will cut yourself while trying to get a dull knife to cut something than when you use a well-sharpened knife.

Did you ever regret throwing moldy fruit away? Is it safe to save a portion of fruit by cutting around the mold? Sadly, there is really no safe method for using fruit that is partially rotten. Mold goes a lot deeper than you see and it can make you ill.

The mushrooms will just absorb the water. To avoid this problem, use a damp cloth to wipe the mushroom clean.

Burgers will often stick to a grill. Once they are stuck it can be very difficult to get them off of the grill and have them still maintain their shape. To prevent your burgers from sticking, brush the grill with oil prior to cooking.

When cooking pumpkins, stand the pumpkin so that it is upright. Next, cut it down the middle. Next, you want to use two cookie-sheet type pans. On each pan, place one half of the pumpkin with the side that is cut facing down. Make sure you sprinkle some water on the sheets. Bake the pumpkin for an hour.

Follow these tips to success! In no time, family and friends will be begging for the secrets to your culinary success.