Monthly Archives: November 2013

Simple Cooking Tips And Techniques To Help You In The Kitchen

Posted by on November 30, 2013
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When it comes to cooking, there’s always more to learn. Most people aren’t born with the ability to prepare the perfect meal. But, anyone has the power to learn how to cook. You do, however, need to understand some basic concepts to cook well. This article will offer some great advice to get you started.

Cool, dark and dry places are ideal for keeping herbs and spices. Heat, humidity, and light will all weaken your spices’ flavor. Most ground spices will keep their flavor for at least one year. Whole spices are hardier, and will retain their robust flavoring for several years. They’ll last longest when stored properly.

Don’t add the dressing until right before serving. Having everything prepared before you begin cooking is important. Cooking with a deadline to meet can become stressful. Prepare early to avoid later stress.

Overdo it a little when you bake a pie crust. The color should be a darker caramel instead of the pale blond so many people do. The darker color results when the sugar from the crust has started to caramelize and will have a much sweeter and crisper flavor.

Before preparing a nice meal for friends and relations, be sure to make a good plan. Gather all of your ingredients well in advance. Get out everything that you’ll need including the ingredients and utensils a day ahead of time. This can seriously reduce stress and anxiety levels.

When making a stir-fry dish, the meat needs to be cut into very thin slices, always on the bias. This can take time and be tricky. Once the meat has become more firm, you should slice against the grain at 45 degrees.

You only need to be able to read and follow instructions to become an effective cook. You may think it is difficult, but it is actually simple. When you keep the tips you learned here in mind, there will be no stopping you.

This Is The Best Article For Tips And Tricks For Cooking Success

Posted by on November 20, 2013
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Anyone can experience the joys of cooking, even if you are a novice in the kitchen. Can you go to the store to shop for ingredients and learn how to read a recipe? Is your kitchen full of cooking equipment and utensils that you never use? If so, you should have the ability to cook. If you want to bring your cooking skills to the next level, study the great tips and advice contained in this article.

If you are just beginning your adventure with home cooking, look online, at a bookstore, or at the library for a cookbook that has simple, easy recipes that you’ll take pleasure in both preparing and eating. Try making three or four of the recipes that appeal to you the most, and give yourself plenty of time to perfect your newly acquired skill.

When you are baking pastry crusts, try increasing the cooking time a bit. They need to be a golden caramel color rather than pale blonde. This indicates the sugar has turned to caramel. Your crust will have a sweeter and crispier flavor.

Stir-fry recipes require meat to be sliced very thin and at an angle to the grain. This can be a bit difficult, and it takes some time to do it right. Remove the meat from the freezer before it is frozen, but when it is solid to touch. Next, position the meat at 45 degrees to the chopping board and slice across the grain with a sharp knife.

Eat a piece of meat when experimenting with seasoning before cooking all of it. Certain foods like hamburgers, meatloaf and meatballs have certain kinds of seasonings. Avoid cooking all of it after it’s been seasoned. Rather, set aside a small bit of the meat and cook it the same way you will make the rest. You can adjust the seasoning if you don’t like it.

Cooking is a skill, a profession, an art form, and a hobby. There are so many ways of preparing food, and you should learn all you can from the people that are best at it. So be sure to try out these tips when you have the kitchen!

Kitchen Basics: Purchasing A Set Of Knives

Posted by on November 19, 2013
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Everyone loves mealtime. The time is more pleasurable when the one who is preparing the meal is talented in the kitchen. Experts and amateurs alike can use the advice provided in this article.

Always slice your meat thinly and on the bias when you are cooking stir-fry. This is not easy to do and could take some time. Wait for the meat to get slightly firm and remove it from the freezer, then slice diagonally, cutting across the grain at an angle of roughly 45 degrees.

To prevent wasting costly meat, test out your spice mixture on one small piece prior to adding it to the rest of the meat. Different meats including meatballs and meatloaf need to be seasoned carefully. Do not cook it all after seasoning. Try cooking a small patty first. This is a good way to find out if you got the seasoning right.

Prepare dishes that you’re an expert at when you’re cooking for someone important in your life, such as a supervisor or a new partner. Don’t experiment with recipes or ingredients that you’ve never used before. This will allow you to cook with less stress.

Replacing some of your mashed potatoes with equal amounts of cauliflower is a healthy alternative, reducing fat and calories. You will not taste the blandness of cauliflower, but notice a new interesting flavor instead. Cauliflowers look very similar to potatoes in texture and color when they are mashed. It will allow you to have a delicious side dish that is healthier and still flavorful.

When you consume a great meal, it’s an enjoyable experience all around. You are wrong if you think you have to have extensive training to be a good cook. Improving your cooking skills is possible if you are motivated and willing to learn. This article should have inspired you to get cooking right now.