When it comes to cooking, there’s always more to learn. Most people aren’t born with the ability to prepare the perfect meal. But, anyone has the power to learn how to cook. You do, however, need to understand some basic concepts to cook well. This article will offer some great advice to get you started.
Cool, dark and dry places are ideal for keeping herbs and spices. Heat, humidity, and light will all weaken your spices’ flavor. Most ground spices will keep their flavor for at least one year. Whole spices are hardier, and will retain their robust flavoring for several years. They’ll last longest when stored properly.
Don’t add the dressing until right before serving. Having everything prepared before you begin cooking is important. Cooking with a deadline to meet can become stressful. Prepare early to avoid later stress.
Overdo it a little when you bake a pie crust. The color should be a darker caramel instead of the pale blond so many people do. The darker color results when the sugar from the crust has started to caramelize and will have a much sweeter and crisper flavor.
Before preparing a nice meal for friends and relations, be sure to make a good plan. Gather all of your ingredients well in advance. Get out everything that you’ll need including the ingredients and utensils a day ahead of time. This can seriously reduce stress and anxiety levels.
When making a stir-fry dish, the meat needs to be cut into very thin slices, always on the bias. This can take time and be tricky. Once the meat has become more firm, you should slice against the grain at 45 degrees.
You only need to be able to read and follow instructions to become an effective cook. You may think it is difficult, but it is actually simple. When you keep the tips you learned here in mind, there will be no stopping you.